Good Start
| KITCHEN STARTERS |
| Goat cheese salad with our special dressing |
| Vandama salad (mixed salad) a salad with a bit of everything! (Avocado,
tuna, asparagus, egg, lettuce, tomato…) |
| Farmer’s bread with cheese gratin (Melt cheeses in a country
bread) |
| Grilled cheese (with tomato jam as an option) |
| Selection of Canary Islands cheeses with Seville crackers |
| Home-made croquettes |
| “Wrinkled” potatoes with hot mojo sauce |
| Cured meat (Cecina de León) rolls with foie |
| Chickpea stew, in the old style! |
| Ibérico ham of Huelva |
| Leek confit |
| Deep-fried mushrooms |
| GRILL STARTERS |
| Sausages with Grandmother Ursula’s mustard |
| Chistorra sausages from Navarre |
| Grilled chorizo sausage |
| Grilled morcilla sausage |
| Morcilla sausage from Burgos |
| Veal sweetbreads |
| Potatoes, peppers, bread and sauces |
| Grandmother Ursula’s mustard supplement |
| FOR CHILDREN |
| Chicken nuggets |
| Ham croquettes |
| Deep-fried chicken fillets in breadcrumbs |
| (Served with French fries and your favourite
sauce) |
Main Courses
| GRILL SPECIALS |
| Flank steak (150 gr.) |
| Tenderloin tail end (200 gr.) |
| Tenderloin steak (200 gr.) |
| Top round |
| Top loin steak (300 gr.) |
| Large steak |
| Entrecote (250 gr.) |
| Young lamb chops |
| “Secreto” of Ibérico pork |
| Grilled poussin |
| Ask for our sauces: Pepper sauce and
Roquefort sauce |
| FROM OUR KITCHEN |
| Baked cod with fried bacon, prawns and broccoli |
| Saharan squids |
| Baked pig’s trotter |
| Chicken breast with curried rice |
| Viennese breaded escalope |
| Vandama burger |
| OUR HOME-MADE DESSERTS |
| Chocolate mousse |
| Picones de Vandama (Caramelized condensed milk, meringue, cream
and biscuit) |
| In-season fruit |
| Pecado Vandama, our delicious cake with white chocolate, chocolate
mousse and a biscuit base |
| Delicias de “Peña La Vieja” (ice-cream bonbons) |
| Almond cake |
All our dishes are prepared at Bodegón Vandama
Vinos del Bodegón Vandama
| RIOJA |
|
RIBERA DEL DUERO |
| Crianzas |
Crianzas |
| Viña Real (2007) |
|
Erial (2009) |
| Solar del Líbano (2007) |
|
* Regosto Roble |
| Glorioso (2007) |
|
* Regosto 2006 |
| Beronia (2007) |
|
Protos (2007) |
| Luis Cañas (2008) |
|
Alidis (2006) |
| Marqués de Villamagna (2007) |
|
Matarromera (2007) |
| Tierra (2007) |
|
Viña Pedrosa (2007) |
| Dinastía Vivanco (2007) |
|
Arzuaga (2008) |
| |
|
Vizcarra (2009) |
| |
|
Viña Magna (2008) |
| |
| Reservas |
Reservas |
| Marqués de Vargas (2005) |
|
Viña Solorca (2004) |
| Marqués de Riscal (2005) |
|
* Regosto Viñas Viejas (2004) |
Marqués de Murrieta (2005) |
|
Legaris (2004) |
| Contino (2004) |
|
Malleolus (2006) |
| Viña Ardanza (2001) |
|
Pago de Capellanes (2005) |
| Cosme Palacios (2004) |
|
|
| Roda Reserva (2006) |
|
|
| |
| Grandes Vinos |
Magnum Crianza |
| Imperial (2001) |
|
Villa Real (2005) |
| Aalto crianza (ribera) (2006) |
|
Luis Cañas (2006) |
| Clio (Monastrell) (2008) |
|
Legaris (ribera) (2005) |
| 904GR (1995) |
|
Pago de Capellanes (ribera) (2007) |
| Contino Rva Esp. del Olivo (2001) |
|
|
| 890GR (rioja) (1989) |
|
|
| Millenium (Pesquera) (2002) |
|
|
* Recomendado |
| OTRAS DENOMINACIONES |
| Viña del Vero (Somontano) (2005) |
| Godelia (Bierzo) (Mencia) (2008) |
| Juan Gil (Jumilla) (2007) |
| Casillero del Diablo |
| Tritón (Castilla y León) (Tinta de Toro) (2008) |
| Arrayan syrah (Mentrida) (2003) |
| Mauro(CyL) (2004) |
| VINOS BLANCOS |
| Protos Verdejo |
| Mondalón Blanco |
| Mondalón Dulce |
| Bermejo |
| VINOS DEL MONTE LENTISCAL |
| * ½ litro Vandama jarra |
| * Vandama 2005 (El más suave, con un sabor a uva moscatel) |
| * Vandama 2009 (Elegante, bien estructurado, con aromas a frutas frescas) |
| Mondalón Tinto |
| ½ BOTELLAS |
| Luis Alegre ½ |
| Protos ½ |
| Legaris ½ |
| Coto de Imaz Reserva ½ |
| Luis Cañas ½ |
| ESPUMOSOS Y CHAMPAGNE |
| Mumm |
| VINOS POR COPAS |
| Copa vino Blanco |
| Copa vino Tinto |
| Copa vino Tinto Reserva |
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